Cajun Popcorn

Shrimp fried, spiced with cajun seasonings and served golden brown with our own bayou sauce.

Blackened Chicken Fingers

Using a time-honored cajun technique, boneless chicken tenders are marinated, spiced, seared on a cast-iron skillet and served with a cajun marmalade sauce.

Camptown Shrimp

Shrimp steeped in a hearty new orleans style sauce and accented with negra modelo beer. Reduced to a spicy, rich, brown sauce, it is then placed atop grilled french bread with an extra piece to dunk with.

Crawfish Ettouffee

Crawfish tails sauteed with fresh vegetables, herbs, and seasoning combined to form a rich brown gravy over white rice.

Louisiana Gumbo

Guacamole

Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico.

Pastelitos

Flaky pastries filled with a chicken-cilantro mix. Made in-house and served with a chimi verde sauce.

Chorizo Mexicana

Authentic mexican chorizo, tomatoes, onions, and mushrooms baked with bubbling poblano jack cheese. Served with fresh, warm flour tortillas.

Chorizo Flambado

Homemade cajun sausage baked with green chilis, tomatoes, and monterey jack cheese. Served with fresh, warm flour tortillas.

Chili con Queso

Dip‎ our crisp, fresh-made corn tortilla chips in this hot, spicy cheese dip and you're hooked.

Tejas Chicken

Chicken tenderloins lightly fried and dipped in our secret tejas sauce accompanied by bleu cheese dressing and celery sticks.

Border Chili

A hot and spicy bowl of texas chili topped with cheese and sour cream. Chopped onions available on request.

Margarita Grande

A blended combination of tequila, triple sec and lime juice.

Strawberry or Melon

"New Orleans Style" with Cointreau

Sauza Gold

Made with sauza gold tequila.

Conmemorativo

Three‎ steps above gold. The world's finest tequila.

Texas Margarita

The original texas margarita. Made with cointreau and tequila.

Gold Margarita

Made with cuervo gold tequila.

Gran Gold

Made with cuervo gold and gran marnier.

Tradicional

Made with jose cuervo tradicional 100% blue agave tequila and cointreau.

Hornitos

Sauza hornitos and gran marnier.

Patron Margarita

Patron silver and cointreau.

Sangria

Made in house with fresh squeezed oj and gran marnier. Frozen or on the rocks.

Corona

Corona Light

Tecate

Negra Modelo

Pacifico

Dos XX Amber

Dos XX Lager

Modelo Especial

St Paulie Girl N/A

DeLoach

California

Estancia

California

Lagaria

Italy

Casa La Postalle

Chile

Hands

Washington State

Penfolds

Australia

Soft Drinks

Coke, diet coke, sprite, orange, ginger ale, iced tea, hot tea, coffee, decaf Free refills.

Fresh Lemonade

Orange Juice

Fresh squeezed.

Bottled Spring Water

Aqua Panna brand.

Root Beer

I.B.C. brand

Hamburger

Made from fresh ground chuck. Served with a slice of red onion and a heaping portion of crisp fries.

Cajun Burger

Our mesquite broiled hamburger rubbed in cajun spices and covered with poblano jack cheese. Served with fries.

Mexican Burger

Our mesquite broiled hamburger topped with guacamole. Served with pico de gallo and fries.

Chicken and Chorizo Etouffee

Sauteed chicken and spicy chorizo in a classic cajun ettouffee sauce with sweet onions, red peppers, ripe tomatoes, and fresh mushrooms. Served over white rice.

Blackened Salmon

Cajun spiced salmon fillet, blackened on a cast iron skillet. Served with our own seasoned corn and black beans and jose's rice. Perfection on a plate.

Blackened Swordfish

A fresh 10 oz. swordfish steak dipped in lip searing cajun spices and cooked on a blackening skillet. Served with our own seasoned corn and black beans, jose's rice and mango salsa.

Filet Mignon Jim Bowie Style

Jim bowie loved exquisite food and fine wine. Jose proudly presents jim's personal new orleans favorite. Seared medallions of beef tenderloin, cooked medium, covered with a secret cream sauce with shrimp and fresh herbs.

Crawfish Etouffee

Crawfish tails sauteed with fresh vegetables, herbs, and seasoning simmered in a rich brown sauce over white rice.

French Quarter Chicken

A sauteed breast of fresh chicken embraced by a tangy lemon pepper sauce.

Eggplant Royale

A bubbling-hot blend of cheeses, lump crabmeat and cajun spices, served over a delicately fried eggplant. This is a creole family tradition as served on royale street in new orleans'

Catfish New Orleans

A large fresh fillet of catfish, royally seasoned, deep fried with a shrimp and basil cream sauce.

Blackened Chicken

Our‎ tender marinated breast of chicken, blackened on the outside, spicy and juicy on the inside and served with a cajun marmalade sauce.

Blackened Catfish

A fresh catfish fillet dipped in blackening seasoning and seared on a cast-iron skillet.

Gulf Coast Seafood Enchiladas

Fresh flour tortillas stuffed with sauteed shrimp, crawfish and melted poblano jack cheese. Covered with a cajun spiced three cheese and lump crabmeat sauce.

Beef or Chicken

First we marinate the beef or chicken in a secret blend of spices, then we grill it over mesquite wood and serve it sizzling hot.

Blackened Chicken

Blackened Catfish

Our‎ fresh blackened catfish served line dancing under a fresh mango salsa.

Vegetable Fajitas

A‎ medley of vegetables tossed with seasonings, sauteed and served fajita style with black beans and white rice.

Rio Grande

Boneless‎ breast of blackened chicken and your choice of tender marinated beef or chicken fajitas grilled over mesquite logs.

El Pueblo

Succulent louisiana gulf shrimp and your choice of marinated beef or chicken fajitas slowly grilled over mesquite logs to celebrate the big boss' favorite taste combination.

Chicken Taco

Chicken Fajita

Cheese Quesadilla

Chicken Quesadilla

Chicken Fingers

Hamburger

Cheese Pizza

Grilled Cheese

Mesquite Swordfish

A fresh 10 oz. swordfish steak grilled over a mesquite fire, glazed with jalapeno butter. Served with our own seasoned corn and black beans, jose's rice and mango salsa.

Chicken Bandera

A mesquite grilled chicken breast seared with a kicked up chipotle lime glaze. Served with grilled avocado, mango salsa and crispy shoestring fries.

Gaucho Chicken

Tender, marinated chicken breast, grilled over a mesquite wood fire with blackened vine-ripe tomato, and a chimi verde sauce with fresh herbs. Served with crispy shoestring fries.

Chimichurri Steak

An authentic argentinean style flank steak grilled over mesquite wood, cooked medium, sliced and served with a choice of our fresh herb chimi verde sauce or a robust chimichurra sauce.

Chicken Guadalajara

A boneless marinated chicken breast filled with authentic chorizo, red peppers and spinach, roasted with poblano jack cheese.

Salmon San Sebastian

Mesquite grilled, 10 ounce salmon fillet, mixed field greens, seasoned corn and black beans and chimi verde sauce with fresh herbs.

Corn and Black Bean Empanadas

Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and monterey Jack cheese. Served with roasted red pepper sauce.

Burros

You choose from our seasoned pulled beef or tender marinated chicken and we'll stuff it into a large, fresh flour tortilla, add plenty of cheese and bake it in homemade enchilada sauce.

Soft Tacos

Two‎ fresh flour tortillas stuffed with your choice of pulled beef or marinated chicken and pico de gallo.

Enchiladas

Stuffed corn tortillas baked in cheese and homemade enchilada sauce. Stuffed with cheese and diced green chilis.

Taco and Enchilada

Combine any of our pulled beef, marinated chicken or cheese enchiladas with a pulled beef or marinated chicken taco.

Swordfish Tacos Veracruz

Fresh swordfish blackened on a cast iron skillet, served in fresh flour tortillas with chipotle cole slaw, pico de gallo and mango salsa. Accompanied with fresh field greens and a mesquite grilled avocado.

Quesadilla

Melted monterey jack cheese and salsa, stuffed in homemade flour tortillas.

Vegetable Quesadilla

Fresh vegetable medley in a steaming cheese quesadilla.

Shrimp and Crawfish Quesadilla

A delicious blend of two worlds. A fresh flour tortilla is stuffed with shrimp, crawfish, bubbling monterey jack cheese, and our cajun chef floyd's secret sauce.

Mesquite Grilled Salmon Salad

Mesquite‎ wood fired, lime-soy glazed, fresh salmon fillet, over field greens with a citrus vinaigrette. Jose recommends,"try the salmon blackened."

Shrimp and Crawfish Caesar Salad

The traditional caesar salad with a cajun twist. We top our caesar with sauteed gulf shrimp and louisiana crawfish.

Caesar Salad

The traditional caesar salad. Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese.

Blackened Salmon Caesar

Fresh salmon fillet seared with traditional cajun spices. Served over our classic caesar salad.

Mesquite Grilled Fajita Salad

Marinated chicken or beef, mesquite grilled and placed on top of crisp lettuce with vine ripened tomatoes, shredded cheese and sauteed onions.

Route 66 Chop Salad

Mesquite‎ grilled chicken tossed with iceberg lettuce, red onion, a corn and black bean relish, fresh red peppers, monterey Jack cheese, diced avocado, crispy tortilla strips, and our kickin' chipotle lime sauce.

Steak and Bleu Cheese Salad

We‎ toss our greens with crumbled bleu cheese, mushrooms, red onions, tomatoes, and red peppers, then top it off with mesquite grilled steak. A texas taste combination.

House Salad

Fresh lettuce mix with tomato wedges, smoky bacon, and two cheeses.

Tostada Grande

Our special chicken or pulled beef with black beans, cheeses, lettuce, tomatoes, guacamole, red onions, mushrooms, and peppers piled into a crispy tortilla shell.

Jambalaya

Spicy cajun style andouille sausage and chicken rice. Large enough for two.

French Fries

Crispy shoestring fries. Four crispy, tender, and lightly sweet plantains served with our chipotle lime dipping sauce.

Mixed Vegetables

Sauteed with jose's special seasoning.

Corn Bread (2)

Sour Cream

Pico de Gallo

Sliced Avocado

Black Beans

White Rice

Jose's Rice

Cheese

Flour Tortillas (4)

Vegetable Quesadilla

Lightly grilled fresh vegetables medley in a steaming cheese quesadilla.

Guacamole

Our own guacamole made from scratch with whole avocados, tomato, onion, cilantro, and seasoned as in old mexico.

Black Bean Tostada Grande

We fill a crisp, flour tortilla shell with lettuce, black beans, cheeses, and vine-ripened tomatoes. Garnished with mushrooms, peppers, red onions and guacamole. A meal in itself.

Caesar Salad

The traditional caesar salad. Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese.

Vegetable Fajita

A medley of fresh vegetables tossed with seasonings, sauteed and served with black beans and white rice.

Corn and Black Bean Empanadas

Four flaky handmade pastries stuffed with seasoned corn, black beans, peppers, fresh cilantro, and monterey jack cheese. Served with roasted red pepper sauce, black beans, and white rice.

Bean Burro

A large, fresh flour tortilla stuffed with plenty of black beans and cheese, all baked in our homemade ranchero sauce. Served with black beans and white rice.

Cheese Enchiladas

Corn tortillas stuffed with cheese and green chilis, covered with our homemade ranchero sauce and baked until piping hot. Served with black beans and white rice.

Vegetable Jambalaya

Straight from jose's garden. A medley of fresh vegetables and rice, lightly tossed in our spicy ranchero sauce. A vegetarian's delight.

Eggplant St. Charles

Delicately fried eggplant topped with a blend of bubbling cheeses and cajun spices.